Monday, September 13, 2010
8:56 PM
"please buy my cookies, sir..." :(
Ingredients
SPICY OATMEAL RAISIN COOKIES
Makes 36 pieces
ACTIVE TIME: 15 minutes
TOTAL TIME: 50 minutes
EASE OF PREPARATION: Easy
Ingredients
1/2 cup butter, softened
1/2 cup butter flavored shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
1/2 cup butter flavored shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Methods
- Preheat oven to 175°C.
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls into cupcake papers.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool completely before storing in airtight container.
NUTRITION INFORMATION:
Per serving: 144 calories; 6.3 g fat; 19 mg cholesterol; 20.5 g carbohydrate; 2.1 g protein; 1.1 g fiber; 100 mg sodium; 86 mg potassium.
Make sure you get some, because they don't last long!
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MINISTRY OF FOOD